image from the web
It’s been a beautiful Autumn Day, and the trees are beginning to turn to their Autumn Sunday Best Colours. To see and enjoy scenes like this lift the spirit don’t they, especially in these present uncertain times of Covid 19. The UK is waiting for our Prime Ministers announcement tomorrow and I think it will bring more restrictions to the Covid 19 ‘hot spot’ areas … we wait to find out.
In the meantime after a lovely day it was time to enjoy a favourite meal. Would it be a Roast Pork dinner or a Pork Casserole Rustic Style, both are tasty! We chose the casserole, always so delicious.
This recipe/meal is in my top five favourite pork casserole recipes.
Ingredients
Serves two
2/3 pork chops (optional remove fat) and cut into small pieces
2 large leeks chopped
a hand-full of button mushrooms
1 large sliced carrot
1 table spoon of dried mixed herbs
Approx. 1 pint of gravy stock
Salt and pepper to taste.
Method
Clean, cut and place all ingredients in a casserole dish or earthenware oven proof pot with lid.
Pour over the stock and cook at 190º C /375º F / Gas Mark 5 for 90 minutes
( I usually stir the casserole every 30 minutes or so … )
Check food is cooked through, then serve and enjoy
What could be easier, very low-carb, real food and tastes great.
Some readers may also like this Lentil and Vegetable Minestrone Stew / Casserole, more details here
We bring a variety of recipe ideas to this blog, and not all may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter.
All the best Jan