I do hope all of our readers had a good Christmas, as Eddie and I did. We thank you for the many good wishes we have received from comments on the blog and also by email. I think for most of us it was different to other years. Here in the UK, due to changes in our Covid regulations many of us had to change our holiday plans at almost the last minute – not easy!

So many may have bought Turkey hoping to enjoy it with other family members and then alas were not able to. If you may be someone who has too much Turkey left over, or perhaps may be looking for Turkey recipe suggestions, do please read on …

Turkey is one of those tasty meats that is positively good for you. It has essential nutrients that are good for the whole family. It contains:

Protein, which nourishes every cell of your body. Protein helps build muscles and bones, so is essential for childhood development. But you may not be aware that it’s also needed to stop muscle wasting, so is crucial as you get older too.

B Vitamins, which help to unlock the energy from foods. Turkey breast is a source of vitamin B6, which helps keep your red blood cells healthy and reduce tiredness and fatigue.

Selenium, which helps keep your hair and nails healthy, it is also needed to keep your immunity topped up, and is also vital as a protection against damage to your cells and tissues.


Phosphorus, is needed for normal growth and development of bones, it also helps to release the energy from food.

Turkey Blanquette

with broccoli florets, carrot batons and peas

Turkey Bake

with Broccoli and Mushrooms in a creamy sauce

Italian Stuffed Bell Peppers

with ground turkey (or beef)

Turkey Soup

A great way to use up that leftover meat

 

This blog features a variety of recipe ideas and articles, not all may be suitable for you. If you may have any food allergies, or underlying health issues these must always be taken into account. If you are a diabetic and not sure how certain foods may affect your blood sugars, test is best, i.e. use your meter.

All the best Jan

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